Recipe Details
Ingredients
-
2tablespoonsbutter, or as needed
-
4cupsfinely chopped mushrooms
-
1(1 ounce) packagetaco seasoning
-
8(6 inch)corn tortillas, or as needed
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1headiceberg lettuce, shredded
-
1tomato, diced
-
1onion, diced
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¼cupguacamole, or to taste
-
¼cupsour cream, for topping
-
¼cuptaco sauce, or to taste
Cooking Directions
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Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
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Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories152 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
15% |
| Cholesterol 11mg |
4% |
| Sodium 351mg |
15% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 4g |
8% |
| Vitamin C 8mg |
9% |
| Calcium 53mg |
4% |
| Iron 1mg |
5% |
| Potassium 385mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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