Recipe Details
Ingredients
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12ouncesdry ziti pasta
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3tablespoonsolive oil
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1onion, chopped
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1red bell pepper, chopped
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2clovesgarlic, minced
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1poundkielbasa sausage, sliced into 1/2-inch pieces
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12ouncessauerkraut, drained and rinsed
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2tablespoonsprepared Dijon-style mustard
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1pinchcayenne pepper
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¼cupwhite wine
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2tablespoonschopped fresh parsley
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
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Meanwhile, heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley and heat through.
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Toss ziti with kielbasa and sauerkraut mixture and serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories541 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 8g |
41% |
| Cholesterol 50mg |
17% |
| Sodium 1185mg |
52% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 4g |
14% |
| Total Sugars 5g |
|
| Protein 18g |
35% |
| Vitamin C 43mg |
48% |
| Calcium 52mg |
4% |
| Iron 4mg |
20% |
| Potassium 532mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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