Recipe Details
Ingredients
-
1(1 pound) loafday-old French bread, cut into 1/2 inch cubes
-
½cupvegetable oil
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2tablespoonsgarlic powder
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2tablespoonsdried basil
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone liner.
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Place bread into a bowl; drizzle with oil and sprinkle with garlic powder and basil. Mix with your hands until bread is well coated and seasonings are evenly distributed. Pour onto the prepared baking sheet and spread into a single layer.
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Bake in the preheated oven, stirring occasionally, until lightly browned and toasted, 6 to 10 minutes.
Tips
You can use olive oil instead of vegetable oil if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories37 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 0g |
2% |
| Sodium 42mg |
2% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Protein 1g |
|
| Vitamin C 0mg |
1% |
| Calcium 12mg |
1% |
| Iron 0mg |
2% |
| Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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