Recipe Details
Ingredients
-
2 ¼cupsall-purpose flour
-
½teaspoonbaking soda
-
½teaspoonpumpkin pie spice
-
1cupunsalted butter
-
1 ½cupsdark brown sugar
-
1cupsolid pack pumpkin puree
-
2eggs
-
1teaspoonvanilla extract
-
10ounceswhite chocolate, chopped
-
½cuppecan halves
Cooking Directions
-
Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets.
-
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended. Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin mixture. Fold in the white chocolate and pecans. Drop by heaping spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.
-
Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned. Cool for 5 minutes on baking sheets before removing to cool on wire racks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories170 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
26% |
| Cholesterol 26mg |
9% |
| Sodium 50mg |
2% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 14g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 37mg |
3% |
| Iron 1mg |
3% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
