Recipe Details
Ingredients
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2 ¼cupsall-purpose flour
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1teaspoonsalt
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1teaspoonbaking soda
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1cupbutter, room temperature
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¾cuppacked brown sugar
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¾cupwhite sugar
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1teaspoonvanilla extract
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2largeeggs
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8(1.5 ounce) barsmilk chocolate candy bar (such as Hershey’s)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking pan.
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Mix flour, salt, and baking soda together in a bowl.
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Beat butter, brown sugar, white sugar, and vanilla in a separate bowl with an electric mixer. Beat in eggs, one at a time. Gradually mix in flour mixture. Spread 1/2 of the dough into the bottom of the prepared pan.
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Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
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Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
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Return to the oven and bake until golden brown, 10 to 15 minutes more. Let cool before cutting into 24 bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 39mg |
13% |
| Sodium 220mg |
10% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
2% |
| Total Sugars 21g |
|
| Protein 3g |
5% |
| Calcium 33mg |
3% |
| Iron 1mg |
4% |
| Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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