Recipe Details
Ingredients
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½poundandouille sausage, sliced
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1smallyellow onion, diced
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½red bell pepper, diced
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½green bell pepper, diced
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1celery rib, diced
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1(12 ounce) bagtortilla chips
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12ouncesraw peeled and deveined shrimp
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1tablespoonolive oil
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2teaspoonsseafood seasoning (such as Old Bay®)
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1(8 ounce) packageshredded Colby Jack cheese
Cooking Directions
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Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
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Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
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Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to low. Broil nachos until cheese has melted, about 3 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories464 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 11g |
53% |
| Cholesterol 107mg |
36% |
| Sodium 869mg |
38% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 3g |
10% |
| Total Sugars 1g |
|
| Protein 20g |
|
| Vitamin C 17mg |
85% |
| Calcium 96mg |
7% |
| Iron 2mg |
13% |
| Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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