Recipe Details
Ingredients
-
1 ½cupsgraham cracker crumbs
-
3tablespoonswhite sugar
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½cupbutter, melted
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1(8 ounce) packagecream cheese, softened
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1cupwhite sugar
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2teaspoonsvanilla extract
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½teaspoonlemon juice
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¼teaspoonsalt
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1(8 ounce) tubfrozen whipped topping, thawed
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3cupsfrozen blueberries
Cooking Directions
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Stir together graham cracker crumbs and 3 tablespoons sugar in a medium bowl. Mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.
-
Beat together cream cheese and 1 cup sugar in a large bowl with an electric mixer until smooth. Mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.
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Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories252 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 10g |
50% |
| Cholesterol 31mg |
10% |
| Sodium 170mg |
7% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 23g |
|
| Protein 2g |
4% |
| Vitamin C 1mg |
1% |
| Calcium 18mg |
1% |
| Iron 1mg |
3% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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