Recipe Details
Ingredients
-
12chocolate sandwich cookies (such as Oreo®)
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2(8 ounce) packagescream cheese, softened
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2largeeggs, lightly beaten
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½cupsour cream
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½cupwhite sugar
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½teaspoonvanilla extract
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6chocolate sandwich cookies (such as Oreo®), chopped
Cooking Directions
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Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
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Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
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Spoon batter into the prepared tin, filling each cup almost to the top.
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Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories265 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 10g |
52% |
| Cholesterol 76mg |
25% |
| Sodium 200mg |
9% |
| Total Carbohydrate 21g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 15g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 49mg |
4% |
| Iron 1mg |
7% |
| Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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