Breakfast and BrunchBreakfast Bread RecipesRecipes

The Ultimate Molasses Banana Bread: A Sweet Sensation!

Recipe Details

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
10
Yield:
1 9×5-inch loaf

Ingredients

  • ½cupbutter, softened

  • 2cupsmashed banana

  • 1cupmolasses

  • 1largeegg

  • 1cupwhole wheat flour

  • ¾cupall-purpose flour

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • ½teaspoonground nutmeg

  • ½cupchopped walnuts (Optional)

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

  2. Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories299
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
6g 		31%
Cholesterol
43mg 		14%
Sodium
246mg 		11%
Total Carbohydrate
51g 		18%
Dietary Fiber
3g 		10%
Protein
4g 		8%
Vitamin C
4mg 		4%
Calcium
80mg 		6%
Iron
3mg 		15%
Potassium
709mg 		15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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