Recipe Details
Ingredients
-
4cupsice cubes
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2 ½limes, rind removed
-
7fluid ouncessweetened cream of coconut (such as Coco Lopez)
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2 ½(1.5 fluid ounce) jiggerswhite rum (such as Bacardi)
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5sprigsfresh mint leaves
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2mint sprigs, for garnish
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2lime wedges, for garnish
Cooking Directions
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Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
Editor’s Note:
Please note that the serving size and ingredient amounts differ in the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories586 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 19g |
95% |
| Sodium 59mg |
3% |
| Total Carbohydrate 75g |
27% |
| Dietary Fiber 3g |
10% |
| Total Sugars 64g |
|
| Protein 2g |
5% |
| Vitamin C 33mg |
36% |
| Calcium 68mg |
5% |
| Iron 1mg |
7% |
| Potassium 238mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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