Recipe Details
Ingredients
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4eggs
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4cupsmilk
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2 ½cupsall-purpose flour
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½cupwhite sugar
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½teaspoonvanilla extract
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½teaspoonground nutmeg
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¼teaspoonsalt
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½cupbutter, melted
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1teaspoonbutter
Cooking Directions
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Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
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Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.
Tips
To make pancakes for one, use: 1 egg, 1/4 cup milk, 3 tablespoons flour, 1 teaspoon sugar, 1 dash vanilla extract, 1 dash ground cardamom, 1 pinch salt, and 2 teaspoons melted butter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories395 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 10g |
50% |
| Cholesterol 135mg |
45% |
| Sodium 244mg |
11% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 1g |
4% |
| Total Sugars 19g |
|
| Protein 11g |
23% |
| Vitamin C 0mg |
0% |
| Calcium 166mg |
13% |
| Iron 2mg |
13% |
| Potassium 263mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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