Recipe Details
Ingredients
-
2(11 ounce) canscorn with red and green peppers (such as Green Giant® Mexicorn®), drained
-
½cupsour cream
-
½cupmayonnaise
-
2tablespoonsshredded extra-sharp Cheddar cheese, or to taste
-
1teaspoongrated onion, or to taste
Cooking Directions
-
Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories197 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 4g |
20% |
| Cholesterol 14mg |
5% |
| Sodium 523mg |
23% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 33mg |
3% |
| Iron 0mg |
1% |
| Potassium 25mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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