Recipe Details
Ingredients
-
3(10.75 ounce) cans condensed cream of chicken soup
-
3(10.75 ounce) cans condensed cream of mushroom soup
-
2cupswater
-
1(15 ounce) canpeas
-
1poundboneless chicken breast halves, cooked and diced
Cooking Directions
-
Combine cream of chicken soup, cream of mushroom soup, and water in a large pot or saucepan over medium-low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories332 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 5g |
23% |
| Cholesterol 52mg |
17% |
| Sodium 1621mg |
70% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 22g |
|
| Vitamin C 4mg |
20% |
| Calcium 45mg |
3% |
| Iron 3mg |
19% |
| Potassium 296mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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