Recipe Details
Ingredients
-
2cupsgraham cracker crumbs
-
⅓cupwhite sugar
-
½cupbutter, melted
-
30individually wrapped caramels, unwrapped
-
3tablespoonsmilk
-
¾cupchopped pecans
-
1cupsemisweet chocolate chips
-
3(8 ounce) packagescream cheese, softened
-
¾cupwhite sugar
-
1teaspoonvanilla extract
-
3eggs
Cooking Directions
-
In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Mix well and press into the bottom and 1 inch up the sides of a 9 inch springform pan. Pour on melted caramel/pecan mixture and chill for 30 minutes.
-
To make the Caramel Filling: In a small saucepan, combine caramels and milk. Cook over low heat, stirring, until smooth. Stir in chopped pecans. Preheat oven to 325 degrees F (165 degrees C).
-
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in the eggs one at a time. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
-
Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories624 | |
% Daily Value * | |
Total Fat 41g |
53% |
Saturated Fat 21g |
107% |
Cholesterol 131mg |
44% |
Sodium 387mg |
17% |
Total Carbohydrate 60g |
22% |
Dietary Fiber 2g |
7% |
Total Sugars 47g |
|
Protein 9g |
19% |
Vitamin C 0mg |
0% |
Calcium 106mg |
8% |
Iron 2mg |
12% |
Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved