Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspoonbaking soda
-
½teaspoonbaking powder
-
½teaspoonsalt
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1cuppacked brown sugar
-
1cupwhite sugar
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½cupmargarine
-
½cupvegetable oil
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2largeeggs
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2cupsquick cooking oats
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1cupbutterscotch chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
-
Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
-
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories167 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
11% |
| Cholesterol 10mg |
3% |
| Sodium 114mg |
5% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 15g |
|
| Protein 2g |
3% |
| Calcium 15mg |
1% |
| Iron 1mg |
3% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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