Recipe Details
Ingredients
-
4skinless, boneless chicken breasts
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1cupdried bread crumbs, seasoned
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½cupgrated Parmesan cheese
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¼cupbutter, melted
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1(7 ounce) packagegarlic cheese spread
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
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Place rollups in a lightly greased 9×13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories493 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 10g |
49% |
| Cholesterol 138mg |
46% |
| Sodium 1081mg |
47% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 41g |
81% |
| Vitamin C 2mg |
2% |
| Calcium 216mg |
17% |
| Iron 2mg |
13% |
| Potassium 468mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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