The Ultimate Lemon Zucchini Bread: Irresistible Recipe!

1. Gather all ingredients.

   

2. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×4-inch loaf pan.

3. Beat zucchini, sugar, oil, and egg together in a mixing bowl.

   

4. Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.

   

5. Pour the batter into the prepared pan.

   

6. Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.

   

Editor’s Note:

Please note the difference in baking time when using the magazine version of this recipe.