Recipe Details
Ingredients
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¼cuprice vinegar
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2tablespoonslime juice
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1teaspoonwhite sugar, or to taste
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1largecucumber
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2mediumtomatoes, seeded and cut into wedges
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¼mediumred onion, thinly sliced
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3tablespoonschopped fresh cilantro
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3tablespoonschopped peanuts (Optional)
Cooking Directions
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Make the dressing: Stir vinegar, lime juice, and sugar together in a small bowl until sugar dissolves.
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Make the salad: Hold cucumber upright and use a peeler to remove strips of peel lengthwise, making a pattern of peeled and unpeeled strips all the way around for a decorative effect. Cut cucumber in half lengthwise, then thinly slice each half.
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Place cucumber into a salad bowl with tomatoes and red onion; mix to combine. Pour dressing over salad and mix until well combined. Cover and refrigerate for at least 30 minutes.
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Just before serving, stir cilantro into salad and sprinkle chopped peanuts over top.
Tips
You can substitute a packet of Splenda for the white sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories68 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 57mg |
2% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 5g |
|
| Protein 3g |
5% |
| Vitamin C 13mg |
15% |
| Calcium 25mg |
2% |
| Iron 1mg |
3% |
| Potassium 321mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
