Recipe Details
Ingredients
-
¼cupunsalted butter
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½cupmilk
-
1pinchsalt
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½cupall-purpose flour
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2largeeggs
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¼cupwhite sugar
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½teaspoonground cinnamon
Cooking Directions
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Melt butter in a saucepan over medium-high heat. Stir in milk and salt. Reduce the heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once and keep stirring until the dough comes together.
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Remove from the heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until incorporated. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough directly into the air fryer basket, making six equal strips.
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Air fry churros at 340 degrees F (175 degrees C) for 5 minutes.
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Meanwhile, mix sugar and cinnamon together in a small bowl until well combined. Pour onto a shallow plate.
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Remove churros from the air fryer and roll in the cinnamon sugar to coat.
Editor’s Note:
Please note the difference in cook time when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories173 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
28% |
| Cholesterol 84mg |
28% |
| Sodium 112mg |
5% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 4g |
8% |
| Calcium 39mg |
3% |
| Iron 1mg |
4% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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