Recipe Details
Ingredients
-
1tablespoonolive oil
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1poundshrimp, peeled and deveined
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1teaspoonsalt
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1teaspoonground black pepper
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1(16 ounce) packagefresh linguine pasta
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1lemon, zested and juiced
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2tablespoonschopped fresh parsley
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2tablespoonsbutter
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1cupfreshly grated Parmesan cheese
Cooking Directions
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Bring a large pot of lightly salted water to a boil.
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Meanwhile, heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper. Cook and stir shrimp in hot oil until opaque, about 2 minutes per side. Remove from heat.
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Cook linguine in boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain, reserving 2 tablespoons cooking water.
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Combine lemon zest and juice in a small saucepan over medium heat; bring to a simmer. Sprinkle in parsley and stir in butter until melted. Stir in reserved cooking water. Add shrimp to lemon sauce.
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Mix together linguine, lemon-shrimp sauce, and Parmesan cheese in a large serving bowl.
Tips
This recipe uses about 2 tablespoons lemon zest and 3 tablespoons juice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories585 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 8g |
41% |
| Cholesterol 287mg |
96% |
| Sodium 1158mg |
50% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 6g |
21% |
| Total Sugars 0g |
|
| Protein 39g |
79% |
| Vitamin C 25mg |
28% |
| Calcium 297mg |
23% |
| Iron 7mg |
39% |
| Potassium 445mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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