Recipe Details
Ingredients
-
¼poundbacon
-
4pork chops
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3mediumpotatoes, peeled and cut into thick slices
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1mediumonion, sliced
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1cupwater
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salt and pepper to taste
Cooking Directions
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Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Transfer bacon to a paper towel-lined plate; leave grease in the skillet.
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Sear pork chops in reserved bacon grease over medium-high heat until browned, 2 to 3 minutes per side.
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While the pork is searing, chop bacon into small pieces.
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Add potato and onion slices to the skillet along with bacon. Pour in water, cover, and bring to a boil over medium heat. Reduce the heat and simmer until potaotes are tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories443 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 7g |
36% |
| Cholesterol 82mg |
27% |
| Sodium 306mg |
13% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 5g |
16% |
| Total Sugars 4g |
|
| Protein 34g |
67% |
| Vitamin C 36mg |
40% |
| Calcium 60mg |
5% |
| Iron 2mg |
13% |
| Potassium 1190mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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