Recipe Details
Ingredients
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⅔poundground beef (85% lean)
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2cupsmayonnaise
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2tablespoonsprepared yellow mustard
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2tablespoonssweet pickle relish
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1 ½teaspoonswhite wine vinegar, or more to taste
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1teaspoononion powder
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1teaspoongarlic powder
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1teaspoonground paprika
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4hamburger bun bottoms
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2hamburger bun tops
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2tablespoonsminced onion, or to taste
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½cupshredded lettuce, or to taste
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2tablespoonsdill pickle slices, or to taste
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2slicesAmerican cheese
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salt and ground black pepper to taste
Cooking Directions
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Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
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Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
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Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
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Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
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Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Editor’s Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories2395 | |
| % Daily Value * | |
| Total Fat 209g |
267% |
| Saturated Fat 40g |
202% |
| Cholesterol 218mg |
73% |
| Sodium 2987mg |
130% |
| Total Carbohydrate 83g |
30% |
| Dietary Fiber 5g |
19% |
| Total Sugars 9g |
|
| Protein 52g |
103% |
| Vitamin C 3mg |
3% |
| Calcium 373mg |
29% |
| Iron 6mg |
31% |
| Potassium 378mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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