Recipe Details
Ingredients
-
2(14.5 ounce) cansgreen beans (such as Del Monte)
-
2tablespoonsbutter
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2tablespoonscream cheese
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salt and cracked black pepper to taste
Cooking Directions
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Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes.
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Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Tips
Fresh green beans can be used in place of canned.
For a lower-calorie version, Neufchâtel cheese can be used in place of cream cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories123 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
27% |
| Cholesterol 23mg |
8% |
| Sodium 633mg |
28% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 5g |
17% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 9mg |
10% |
| Calcium 64mg |
5% |
| Iron 2mg |
11% |
| Potassium 236mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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