BeefMain DishesRecipesSwiss Steak Recipes

Ultimate Slow Cooker Swiss Steak: Tender, Juicy, and

Recipe Details

Prep Time:
15 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 25 mins
Servings:
6

Ingredients

  • ¼cupall-purpose flour

  • salt and pepper to taste

  • 1 ½poundsround steak, cut into small pieces

  • 3tablespoonsvegetable oil

  • 3stalkscelery, chopped

  • 1onion, chopped

  • 3carrots, shredded

  • 2(14.5 ounce) cansdiced tomatoes with juice

  • 2tablespoonsbrown sugar, or to taste

  • 1tablespoonWorcestershire sauce

Cooking Directions

  1. Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.

  2. Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.

  3. Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.

  4. Cover and cook on Low until steak is very tender, 8 to 10 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories246
% Daily Value *
Total Fat
11g 		14%
Saturated Fat
2g 		12%
Cholesterol
39mg 		13%
Sodium
315mg 		14%
Total Carbohydrate
19g 		7%
Dietary Fiber
3g 		10%
Total Sugars
11g
Protein
17g 		34%
Vitamin C
15mg 		16%
Calcium
79mg 		6%
Iron
5mg 		28%
Potassium
605mg 		13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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