Recipe Details
Ingredients
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1poundItalian sausage (casings removed), or extra lean ground beef
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1cupchopped onion
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1teaspoonminced garlic
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1(28 ounce) canCONTADINA® Crushed Tomatoes
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1(15 ounce) canCONTADINA® Tomato Sauce
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1cupchopped fresh mushrooms
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½teaspoondried oregano
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½teaspoondried basil
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½teaspoonsalt
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½teaspoonsugar
Cooking Directions
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Cook sausage, onion, and garlic in a large skillet over medium-high heat until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.
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Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, and sugar; bring to a boil. Reduce the heat to low and cook, uncovered, for 30 minutes.
Variations:
Spicy Spaghetti Sauce: Add 1/8 to 1/4 teaspoon dried red pepper flakes in Step 2.
Creamy Spaghetti Sauce: Stir in 1/4 cup heavy cream after the 30-minute simmer in Step 2. Then cook, without boiling, until heated through, 3 to 5 minutes.
Veggie Spaghetti Sauce: Omit the meat. Add 2 tablespoons olive oil, 1 cup diced carrots, and 1/2 cup sliced celery in Step 1. Add a 15-ounce can white or cannellini beans (rinsed and drained) in Step 2.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe11 | |
Calories185 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 5g |
24% |
Cholesterol 31mg |
10% |
Sodium 746mg |
32% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 2g |
8% |
Protein 8g |
16% |
Vitamin C 2mg |
2% |
Calcium 14mg |
1% |
Iron 1mg |
3% |
Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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