Recipe Details
Ingredients
-
¼cupbutter
-
½cuppacked light brown sugar
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¼teaspoonground nutmeg
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5fresh peaches – peeled, pitted and halved
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½cupbutter, softened
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½cupwhite sugar
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1egg
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1 ¼cupsall-purpose flour
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2teaspoonsbaking powder
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½teaspoonsalt
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½cupmilk
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Melt 1/4 cup butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut-side down, in pan.
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Cream 1/2 cup butter and 1/2 cup white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Spread cake batter over peaches.
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Bake in the preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories318 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 10g |
51% |
| Cholesterol 62mg |
21% |
| Sodium 366mg |
16% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 1g |
2% |
| Total Sugars 27g |
|
| Protein 3g |
6% |
| Vitamin C 23mg |
26% |
| Calcium 103mg |
8% |
| Iron 1mg |
6% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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