Recipe Details
Ingredients
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1 ½cupscherries, pitted and halved
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2tablespoonsall-purpose flour
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2cupsall-purpose flour
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1teaspoonsalt
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2teaspoonsbaking powder
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1teaspoonground cinnamon
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⅔cupvegetable oil
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2eggs
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1cupwhite sugar
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1teaspoonvanilla extract
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1cupmilk
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
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Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
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Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories289 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 3g |
13% |
| Cholesterol 33mg |
11% |
| Sodium 296mg |
13% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 20g |
|
| Protein 4g |
|
| Vitamin C 1mg |
7% |
| Calcium 82mg |
6% |
| Iron 1mg |
8% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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