Recipe Details
Ingredients
-
3egg whites, at room temperature
-
1teaspoondried rose petal powder (Optional)
-
½cupwhite sugar, or more to taste
-
1teaspoonvanilla extract, or to taste
-
½teaspoonrose extract, or to taste
-
1teaspooncornstarch
-
1 ½tablespoonscream cheese
-
1cupheavy whipping cream
-
2tablespoonswhite sugar
-
1tablespoondried rose petals (Optional)
Cooking Directions
-
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
-
Combine egg whites and rose petal powder in the bowl of a stand mixer; beat until soft peaks form. Start beating in 1/2 cup sugar gradually. Increase speed to high and beat until stiff and glossy peaks form. Mix in vanilla extract and rose extract. Fold cornstarch very gently into the meringue using a spatula.
-
Spoon meringue into a piping bag fitted with a fine round tip. Pipe into 18 individual rounds.
-
Bake in the preheated oven until edges appear dry, 1 hour 15 minutes. Turn off oven and leave pavlovas inside the oven for another 20 to 25 minutes. Remove from oven and let cool completely, about 30 minutes.
-
Beat cream cheese in a bowl for 30 seconds. Add heavy cream and 2 tablespoons sugar; beat until fluffy. Spoon whipped cream into another piping bag.
-
Pipe whipped cream over cooled pavlovas. Decorate with dried rose petals.
Cook’s Notes:
Substitute 1/4 teaspoon cream of tartar for the cornstarch, if preferred.
To make rose petal powder, grind 1 to 2 tablespoons of dried rose petals in a grinder. Now you can use this powder in any recipe you want.
Add food coloring to the whipped cream if desired.
Editor’s Note:
This recipe appears as “Strawberry-Rose Pavlova Cakes with Pink Peppercorns” in Allrecipes Magazine and was modified to include strawberry jam and pink peppercorns for a fruity-peppery pop of flavor.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories81 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 3g |
17% |
Cholesterol 19mg |
6% |
Sodium 18mg |
1% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 0g |
0% |
Total Sugars 7g |
|
Protein 1g |
2% |
Vitamin C 0mg |
0% |
Calcium 11mg |
1% |
Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved