Recipe Details
Ingredients
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1poundground beef
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1mediumonion, chopped
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4clovesgarlic, minced
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1smallgreen bell pepper, diced
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1(28 ounce) candiced tomatoes
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1(16 ounce) cantomato sauce
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1(6 ounce) cantomato paste
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2teaspoonsdried oregano
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2teaspoonsdried basil
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1teaspoonsalt
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½teaspoonground black pepper
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories185 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 4g |
18% |
| Cholesterol 35mg |
12% |
| Sodium 931mg |
40% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 4g |
13% |
| Total Sugars 9g |
|
| Protein 12g |
25% |
| Vitamin C 28mg |
31% |
| Calcium 72mg |
6% |
| Iron 4mg |
20% |
| Potassium 785mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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