Recipe Details
Ingredients
-
1(14.4 ounce) packagegraham crackers, crushed
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½cupbutter, melted
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2(8 ounce) packagescream cheese, softened
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1(12 ounce) containerfrozen whipped topping (such as Cool Whip), thawed
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1cupwhite sugar
-
1cupwhite sugar
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¾cupwater
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2tablespoonscornstarch
-
1pinchsalt
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¼cupmashed huckleberries
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1teaspoonlemon juice
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1teaspoonred food coloring (Optional)
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1cuphuckleberries
Cooking Directions
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Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9×13-inch baking pan to make a crust.
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Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.
-
Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring if using; simmer until thickened, about 5 minutes.
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Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.
Tips
Chill before serving if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories574 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 20g |
99% |
| Cholesterol 61mg |
20% |
| Sodium 392mg |
17% |
| Total Carbohydrate 70g |
26% |
| Dietary Fiber 1g |
5% |
| Total Sugars 52g |
|
| Protein 6g |
11% |
| Vitamin C 2mg |
3% |
| Calcium 44mg |
3% |
| Iron 2mg |
10% |
| Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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