Recipe Details
Ingredients
-
1tablespoondried thyme leaves
-
1tablespoonpaprika
-
2teaspoonsfreshly ground black pepper
-
2teaspoonssalt
-
1teaspoononion powder
-
½teaspoongarlic powder
-
½teaspooncayenne pepper
-
½teaspoonground cumin
-
3poundsbeef brisket, trimmed of fat
-
½teaspoonliquid smoke flavoring
-
2tablespoonsWorcestershire sauce
-
1 ½cupsbarbeque sauce
Cooking Directions
-
Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
-
Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on Low, 8 to 10 hours, until fork-tender.
Editor’s Note:
Please note differences in ingredient amounts when following the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories370 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 9g |
47% |
Cholesterol 70mg |
23% |
Sodium 1194mg |
52% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
4% |
Total Sugars 13g |
|
Protein 18g |
36% |
Vitamin C 2mg |
2% |
Calcium 33mg |
3% |
Iron 3mg |
17% |
Potassium 344mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved