Recipe Details
Ingredients
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1cupunsalted butter, divided
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2cupsall-purpose flour, divided
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1tablespoonwater, or as needed
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1cupwater
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3eggs
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1teaspoonalmond extract
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1cupconfectioners’ sugar
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1tablespoonheavy cream
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1tablespoonunsalted butter, softened
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2teaspoonsalmond extract, divided
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make the dough: Cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add 1 tablespoon water (or as needed) and mix until crumbly, leaving pea-sized chunks. On a floured surface, roll dough out to 3 or 4 inches in width. Place onto a rectangular cookie sheet.
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Make the filling: In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from the heat and stir in remaining 1 cup flour; mix until smooth. Beat in eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon almond extract. Spread filling over dough.
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Bake in the preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
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Meanwhile, make the icing: Combine confectioners’ sugar, cream, 1 tablespoon butter, and remaining 1 teaspoon almond extract.
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Remove kringle from the oven and immediately spread icing over top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories427 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 17g |
83% |
Cholesterol 137mg |
46% |
Sodium 202mg |
9% |
Total Carbohydrate 40g |
14% |
Dietary Fiber 1g |
3% |
Total Sugars 16g |
|
Protein 6g |
12% |
Calcium 24mg |
2% |
Iron 2mg |
10% |
Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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