Recipe Details
Ingredients
-
1cupbrown sugar
-
¼cupyellow mustard
-
1 (9 pound)fully-cooked, bone-in ham
Cooking Directions
-
Preheat the grill to 350 degrees F (175 degrees C). Mix brown sugar and mustard together in a bowl until a paste forms.
-
Place ham onto a large piece of heavy-duty aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham into a disposable grill pan.
-
Grill ham on the preheated grill until heated through, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove ham from the grill and let rest for 30 minutes before slicing.
Cook’s Note
You can also bake this in the oven for 15 to 20 minutes per pound. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories706 | |
| % Daily Value * | |
| Total Fat 52g |
66% |
| Saturated Fat 18g |
89% |
| Cholesterol 199mg |
66% |
| Sodium 178mg |
8% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 9g |
|
| Protein 48g |
95% |
| Vitamin C 2mg |
2% |
| Calcium 24mg |
2% |
| Iron 2mg |
13% |
| Potassium 876mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
