Recipe Details
Ingredients
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2(1 pound)pork tenderloins
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1teaspoongarlic powder
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1teaspoonsalt
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1teaspoonground black pepper
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1cupbarbecue sauce, divided
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
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Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.
Dotdash Meredith Food Studios
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Cook pork on the preheated grill over indirect heat for 30 minutes.
Dotdash Meredith Food Studios
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Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
Dotdash Meredith Food Studios
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Slice pork and serve with reserved barbecue sauce.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories185 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
7% |
| Cholesterol 74mg |
25% |
| Sodium 652mg |
28% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Protein 24g |
47% |
| Vitamin C 0mg |
0% |
| Calcium 12mg |
1% |
| Iron 1mg |
7% |
| Potassium 518mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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