Recipe Details
Ingredients
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¾poundfresh green beans, trimmed and halved
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½poundred potatoes, quartered
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1largeonion, sliced
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1poundsmoked sausage, cut into 1 inch pieces
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1teaspoonsalt
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1teaspoonground black pepper
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1teaspoonvegetable oil
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1teaspoonbutter
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⅓cupwater
Cooking Directions
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Preheat an outdoor grill for high heat.
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Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
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Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories544 | |
% Daily Value * | |
Total Fat 38g |
49% |
Saturated Fat 14g |
69% |
Cholesterol 80mg |
27% |
Sodium 2302mg |
100% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 5g |
16% |
Total Sugars 6g |
|
Protein 28g |
57% |
Vitamin C 19mg |
21% |
Calcium 78mg |
6% |
Iron 2mg |
13% |
Potassium 621mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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