Recipe Details
Ingredients
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½cupall-purpose flour
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¾teaspoonlemon pepper
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½teaspoongarlic powder
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½teaspoononion powder
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¼teaspooncelery salt
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¼teaspoonseasoning salt
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1largeegg, beaten
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4potatoes, unpeeled and cut into 1/2-inch-thick wedges
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vegetable oil as needed, for frying
Cooking Directions
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Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl.
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Dip potato wedges in beaten egg, then press in flour mixture to coat.
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Heat oil in a deep fryer to 375 degrees F (190 degrees C).
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Working in batches, fry potatoes in hot oil until golden brown, 5 to 7 minutes. Drain briefly on paper towels. Serve hot.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories1269 | |
| % Daily Value * | |
| Total Fat 114g |
146% |
| Saturated Fat 8g |
39% |
| Cholesterol 47mg |
16% |
| Sodium 380mg |
17% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 5g |
19% |
| Total Sugars 3g |
|
| Protein 9g |
17% |
| Vitamin C 21mg |
23% |
| Calcium 47mg |
4% |
| Iron 3mg |
19% |
| Potassium 1205mg |
26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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