Recipe Details
Ingredients
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½cupmilk
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1teaspoondistilled white vinegar
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2 ½cupsall-purpose flour
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¼cupunsweetened cocoa powder
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1teaspoonbaking soda
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½teaspoonbaking powder
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1 ½cupswhite sugar
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½cupbutter, softened
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½cupvegetable oil
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2largeeggs
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2teaspoonsvanilla extract
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2cupsgrated zucchini
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1cupchocolate chips
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch baking dish.
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Combine milk and vinegar in a large bowl; let stand to sour milk, about 5 minutes.
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Meanwhile, combine flour, cocoa powder, baking soda, and baking powder in a medium bowl.
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Add sugar, butter, oil, eggs, and vanilla to soured milk; beat until incorporated. Add flour mixture; stir until just combined. Fold in zucchini. Pour batter into the prepared baking dish. Sprinkle with chocolate chips.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories330 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
32% |
| Cholesterol 39mg |
13% |
| Sodium 154mg |
7% |
| Total Carbohydrate 43g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 26g |
|
| Protein 4g |
8% |
| Vitamin C 3mg |
4% |
| Calcium 35mg |
3% |
| Iron 2mg |
11% |
| Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
