Breakfast and Brunch

The Ultimate Fluffy Pancakes: Buttermilk Oatmeal Heaven!

Delicious pancakes that are a great way to start the day!

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2cupsbuttermilk

  • 1 ½cupsrolled oats

  • ½cupall-purpose flour

  • ½cupcornmeal

  • 2teaspoonsbaking powder

  • 1 ½teaspoonswhite sugar

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • 2eggs, beaten

  • ¼cupvegetable oil

Cooking Directions

  1. Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories448
% Daily Value *
Total Fat
20g 		25%
Saturated Fat
4g 		20%
Cholesterol
98mg 		33%
Sodium
859mg 		37%
Total Carbohydrate
54g 		20%
Dietary Fiber
4g 		15%
Total Sugars
8g
Protein
14g
Vitamin C
1mg 		6%
Calcium
309mg 		24%
Iron
4mg 		19%
Potassium
372mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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