Recipe Details
Ingredients
-
7cupscucumbers, peeled and thinly sliced
-
1teaspoonsalt
-
2cupswhite sugar
-
1cupdiced red onion
-
1cupchopped green bell pepper
-
1cupcider vinegar
-
1teaspooncelery seed
Cooking Directions
-
Mix together cucumbers and salt in a large bowl and let sit for 1 hour. Do not drain mixture.
-
Add sugar, onion, bell pepper, vinegar, and celery seed to cucumber mixture in the bowl; mix well. Cover the bowl and place in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories45 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 59mg |
3% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 10g |
|
| Protein 0g |
0% |
| Vitamin C 4mg |
4% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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