Recipe Details
Ingredients
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1(16 ounce) packagepenne pasta
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¾poundsliced pepperoni sausage
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2tablespoonsminced shallots
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1clovegarlic, minced
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4medium tomato – peeled, seeded and chopped
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1cupheavy whipping cream
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¼cupchopped fresh parsley
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2tablespoonsgrated Parmesan cheese
Cooking Directions
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Cook penne according to the package directions.
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In a large skillet, sauté pepperoni until crispy, 5 to 8 minutes. Drain all but 1 tablespoon grease.
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Add shallot and garlic to grease in the skillet. Cook until translucent. Stir in tomatoes and simmer for about 3 minutes.
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Stir in cream and cook until reduced, about 8 minutes. Add parsley and remove from heat.
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Add pasta and toss. Garnish with Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories533 | |
| % Daily Value * | |
| Total Fat 32g |
40% |
| Saturated Fat 14g |
69% |
| Cholesterol 87mg |
29% |
| Sodium 741mg |
32% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 19g |
38% |
| Vitamin C 11mg |
12% |
| Calcium 65mg |
5% |
| Iron 3mg |
14% |
| Potassium 413mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
