Recipe Details
Ingredients
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8ouncesalmond paste
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2cupsconfectioners’ sugar
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¼cupcorn syrup
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3dropsany color food coloring
Cooking Directions
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Break almond paste into small pieces over a medium bowl. Add 1 cup of confectioners’ sugar and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar and work it in really well. Pour in corn syrup and work it in until evenly blended. Spread remaining sugar out on a clean work surface and knead dough until smooth and uniform, 3 to 5 minutes. If dough seems too sticky, knead in more sugar. Wrap dough in plastic wrap and refrigerate for about 1 hour. It should have the consistency of modeling dough.
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Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at desired color. Then blend colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners’ sugar. Roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories138 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 0g |
2% |
Sodium 5mg |
0% |
Total Carbohydrate 26g |
9% |
Dietary Fiber 1g |
3% |
Total Sugars 16g |
|
Protein 1g |
3% |
Calcium 25mg |
2% |
Iron 0mg |
1% |
Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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