Recipe Details
Ingredients
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1poundfresh asparagus, trimmed and cut into 1 1/2-inch pieces
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1tablespoonolive oil
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1(8 ounce) packagesliced fresh mushrooms
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¼mediumonion, thinly sliced
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1cupshredded sharp Cheddar cheese
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1(4 ounce) packetsaltine crackers, crushed
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¼teaspoonground black pepper
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1(10.5 ounce) cancondensed cream of mushroom soup
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½cupmilk
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½cupcoarsely chopped pecans
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 3 minutes. Remove from the heat.
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Heat oil in a large skillet over medium heat. Add mushrooms and onion; cook and stir until mushrooms have released their liquid and onion is translucent, 5 to 8 minutes. Stir in asparagus and toss until just hot. Remove from the heat.
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Mix Cheddar, cracker crumbs, and pepper together in a small bowl. Whisk condensed soup and milk together in a separate bowl.
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Spread 1/2 of the Cheddar mixture over the bottom of the prepared dish. Cover with asparagus mixture, then soup mixture, then remaining Cheddar mixture. Sprinkle pecans over top.
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Bake in the preheated oven until casserole is bubbling, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories336 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 6g |
31% |
| Cholesterol 21mg |
7% |
| Sodium 700mg |
30% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 4g |
13% |
| Total Sugars 5g |
|
| Protein 12g |
24% |
| Vitamin C 6mg |
7% |
| Calcium 209mg |
16% |
| Iron 4mg |
23% |
| Potassium 439mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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