Recipe Details
Ingredients
-
¾cupThousand Island dressing
-
8slicesrye bread
-
1(16 ounce) cansauerkraut, drained
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8slicesSwiss cheese
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8slicespastrami
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¼cupmargarine, softened
Cooking Directions
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Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
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Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories793 | |
| % Daily Value * | |
| Total Fat 52g |
66% |
| Saturated Fat 17g |
86% |
| Cholesterol 107mg |
36% |
| Sodium 2447mg |
106% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 7g |
24% |
| Total Sugars 15g |
|
| Protein 34g |
68% |
| Vitamin C 17mg |
19% |
| Calcium 539mg |
41% |
| Iron 5mg |
27% |
| Potassium 465mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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