Recipe Details
Ingredients
-
½cupmargarine
-
1cupwater
-
1cupall-purpose flour
-
4eggs
-
1(8 ounce) packagecream cheese, at room temperature
-
3cupsmilk
-
2(3 ounce) packagesinstant vanilla pudding mix
-
1(16 ounce) packagefrozen whipped topping, thawed
-
¼cupchocolate syrup
-
1cupsliced almonds
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9×13-inch pan.
-
In a saucepan or in the microwave, bring water and margarine to a boil. Remove from the heat and mix in flour, then beat in eggs, one at a time. Spread mixture in the prepared pan.
-
Bake in the preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling, 30 to 45 minutes.
-
Beat cream cheese until fluffy. Stir in milk and pudding mix; beat until mixture is thick, then spread over cooled cream puff. Top with whipped topping, drizzle with chocolate syrup, and sprinkle with almonds. Refrigerate for 24 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories311 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 10g |
51% |
| Cholesterol 58mg |
19% |
| Sodium 294mg |
13% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 18g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 83mg |
6% |
| Iron 1mg |
6% |
| Potassium 154mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
