Burger RecipesMain DishesRecipesVeggie

Chef Andie’s Irresistible Butter Bean Burgers

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1(15 ounce) canbutter beans, drained

  • 1smallonion, chopped

  • 1tablespoonfinely chopped jalapeño pepper

  • 6saltine crackers, crushed

  • 1egg, beaten

  • ½cupshredded Cheddar cheese

  • ¼teaspoongarlic powder

  • salt and pepper to taste

  • ¼cupvegetable oil, or as needed

Cooking Directions

  1. In a medium bowl, mash butter beans. Mix in onion, jalapeño, crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts and shape into patties.

  2. Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories297
% Daily Value *
Total Fat
20g 		26%
Saturated Fat
6g 		28%
Cholesterol
61mg 		20%
Sodium
565mg 		25%
Total Carbohydrate
19g 		7%
Dietary Fiber
4g 		14%
Total Sugars
2g
Protein
11g 		21%
Vitamin C
2mg 		2%
Calcium
149mg 		11%
Iron
2mg 		10%
Potassium
68mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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