Recipe Details
Ingredients
-
¾cupbutter, softened
-
½cupwhite sugar
-
½cupbrown sugar
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1 ½cupsall-purpose flour
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1teaspoonbaking powder
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¼teaspoonsalt
-
¾cupraspberry jam
-
1 ½cupsrolled oats
-
½cupchopped walnuts
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
-
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
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Spread jam over mixture.
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Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
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Bake in preheated oven for 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories169 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
20% |
| Cholesterol 15mg |
5% |
| Sodium 81mg |
4% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 2g |
4% |
| Calcium 19mg |
1% |
| Iron 1mg |
4% |
| Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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