Recipe Details
Ingredients
-
5quartsplain popped popcorn
-
¾cuplight corn syrup
-
¼cupbutter or margarine
-
2teaspoonscold water
-
2 ⅝cupsconfectioners’ sugar
-
1cupmarshmallows
-
cooking spray
Cooking Directions
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Place popped popcorn into a large bowl.
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Combine corn syrup, butter, water, confectioners’ sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.
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Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.
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Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.
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Wrap balls with cellophane or plastic wrap and store at room temperature.
Dawn M.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories165 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
5% |
| Cholesterol 0mg |
0% |
| Sodium 71mg |
3% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 25g |
|
| Protein 1g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 4mg |
0% |
| Iron 0mg |
1% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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