Recipe Details
Ingredients
-
1cupsour cream
-
¾cupmayonnaise
-
2tablespoonsfinely chopped green onions
-
2teaspoonsdried dill weed
-
2tablespoonslemon juice
Cooking Directions
-
In a medium bowl, combine sour cream, mayonnaise, green onions, dill, and lemon juice. Mix well and chill for at least 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat 11g |
13% |
| Saturated Fat 3g |
13% |
| Cholesterol 13mg |
4% |
| Sodium 71mg |
3% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 0g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 18mg |
1% |
| Iron 0mg |
1% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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