Recipe Details
Ingredients
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1poundjumbo shrimp, peeled and deveined
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5largelemons, juiced, or as needed
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2white onions, finely chopped
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1largetomato, seeded and chopped
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1cucumber, peeled and finely chopped
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1bunchradishes, finely diced
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2clovesfresh garlic, minced
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3fresh jalapeno peppers, seeded and minced
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¼cupchopped fresh cilantro, or to taste
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tomato and clam juice cocktail
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tortilla chips
Cooking Directions
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Gather all ingredients.
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Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.
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Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating). Stir in tomato and clam juice cocktail to desired consistency.
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Stir in tomato and clam juice cocktail to desired consistency.
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Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories387 | |
% Daily Value * | |
Total Fat 12g |
16% |
Saturated Fat 2g |
8% |
Cholesterol 86mg |
29% |
Sodium 733mg |
32% |
Total Carbohydrate 58g |
21% |
Dietary Fiber 8g |
27% |
Total Sugars 7g |
|
Protein 18g |
35% |
Vitamin C 71mg |
79% |
Calcium 182mg |
14% |
Iron 3mg |
19% |
Potassium 593mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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