Recipe Details
Ingredients
-
1(12 ounce) bagsemisweet chocolate chips (such as Hershey’s)
-
1(12 ounce) bagmilk chocolate chips (such as Hershey’s)
-
2(16 ounce) packageslarge strawberries
Cooking Directions
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Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from the heat and stir in remaining semisweet and milk chocolate chips.
-
Line a baking sheet with waxed paper. Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated, then arrange on the prepared baking sheet.
-
Chill until chocolate coating sets, about 2 hours.
Tips
For added detail, you can melt some white chocolate chips and drizzle in stripes over the chocolate strawberries.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 8g |
40% |
| Cholesterol 7mg |
2% |
| Sodium 38mg |
2% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
9% |
| Total Sugars 26g |
|
| Protein 3g |
5% |
| Vitamin C 33mg |
37% |
| Calcium 44mg |
3% |
| Iron 1mg |
5% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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